春天和生日

[20.03.09(五)] 今天是春天的第一天, 虽还是蛮冷的,不过,风和日丽。明天是我的生日。今晚,Ed和我将去吃好的一餐! :) 向 Globe Bistro 定了位,还没决定要吃 Nose to Tail Suckling Pig 好呢 , 还是Braised Cumbrae’s Short Rib , 5 Week In-House Dry-Aged Cumbrae’s Ribeye 也很不错, 嗯....或者 Atlantic Cod….


Posted

in

,

by

Tags:

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *