美食追踪

酿豆腐 Deep Fried Tofu

Filed Under : 美食追踪, 马来西亚吉隆坡生活

星期天,我们店铺休假。早上,爸爸把我带到茨厂街逛。

每逢我回马,爸一定带我到茨厂街,是来怀旧吧。

茨厂街内有几个食档是我们的最爱。

今早,我建议吃中华巷里著名的酿豆腐。

酿豆腐的特色是软软白豆腐内的美味肉酱。

经在油中快快煎一煎,豆腐和肉酱更是香喷喷和可口。

我本还以为酿豆腐是马来西亚华人的美食,在其他国家找不到。

上网一查,才知道它属客家人的菜肴,源自中国。

我家是客家人,难怪爱吃酿豆腐 ! :)

(有兴趣多阅读者,可点击这里。)

Since today is Sunday, which is our day off for our family business, my father took me to Petaling Street in the morning. Petaling Street is also referred as Chinatown by tourists. We spent lots of times there during our childhood, hence my father likes to take me there when I come home.

There are a few food stalls in Petaling Street are our favourites. This morning, I suggested to have our breakfast at the famous deep fried tofu stall in a small lane in Petaling Street.

This type of deep fried tofu is quite special. The tofu is stuffed with very tasty pork mince paste. We also called this type of tofu, Yoong Tau Foo. I always thought that Yoong Tau Foo was a Malaysian Chinese’s specialty and I won’t be able to find it anywhere else. Not only till today after I googled it online, I realised it was originated from Hakka people (one ethic group amongst Chinese) in China. My family is Hakka origin and no wonder we love Yoong Tau Foo ! :)

他们好好生意,做得没停过手。

The business of the Yoong Tau Foo stall was really good !

豆腐,鱼丸,辣椒等在锅内大火煎炸一下。

Tofu, fish balls, chillies etc were quickly deep fried in these huge woks before serving.

有人忙煎,有人忙将肉酱塞进豆腐内。

Workers were very busy with stuffing the special pork mince paste into tofu.

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Discussion

10 comments for “酿豆腐 Deep Fried Tofu”

  1. 我很久没有到茨厂街了,总认为它人潮很多。虽然知道那里的美食多,却也没勇气去。哈哈!

    Posted by 慧沁 | January 14, 2008, 1:49 pm
  2. 茨厂街真的很多人很乱。我想带着三个小的也不会方便。
    可是,我爸爸爱热闹。就是特地在人多时要去,尤其现在年关近,要去感受新年气氛。
    我这个一年只有机会孝顺一,两次的女儿也很乐意陪他去逛 :)

    Posted by shirls 雪芬 | January 14, 2008, 10:57 pm
  3. I enjoy Petaling Street, but not 中华巷, I always go for WanTan mee at 冠记 or 滑蛋河 at 玉壶轩

    Posted by yih loong | January 15, 2008, 1:24 pm
  4. How many sundays will I be there? Should I extend my flight?

    Posted by Anonymous | January 15, 2008, 3:26 pm
  5. yih loong,
    I understand 中华巷 is quite messy and dirty ;)
    Thanks for the recommendations in Petaling Street !! I will definitely try it. My boyfriend is coming to Malaysia, but I don’t think he has enough times to try all the fantastic food in Malaysia ;)

    Ed,
    You will be in Malaysia for two sundays only. But don’t worry, i think the stalls open during weekdays too ;) Don’t have to extend your flight :)

    Posted by shirls 雪芬 | January 15, 2008, 11:31 pm
  6. Hi Shirley, not sure u could received my comment sent earlier?

    Posted by Mei Yen | January 16, 2008, 1:46 pm
  7. Hi Mei Yen,
    I did not receive your previous comment. I think it has been transfered to spam box accidentally and possibly has been cleaned. Sorry. I think my blog does not recognise your name since this is your first time leaving comment. I hope after this time, your comment will be accepted.

    Anyway, it is wonderful to ‘meet’ up with you again through blogging after so many years ! So bizarre ! Glad to see you here ! And enjoy blogging :)

    Posted by shirls 雪芬 | January 18, 2008, 2:28 am
  8. Ed過來, 除了要煩惱帶他到哪裡去玩, 好要煩惱帶他去哪裡吃好吃的地道食物喲~~

    Posted by [SK] | January 18, 2008, 3:28 pm
  9. 对啊!他爱吃。见到这个post 已流口水。现在天天问我吃什么 ;)
    记得你最近去马六甲。要跟你拿马六甲吃东西的地方 :)
    hey, 你这个忙着写blog的人,几时有空出来见个面?
    oh yes. 听说,你会坐淑慧车去新加坡。我们可以大癫一下 !

    Posted by shirls 雪芬 | January 18, 2008, 3:45 pm
  10. [...] 好几个月前,有位朋友要嫁去美国。临离开多伦多前,她建议到一家她很喜欢的客家餐馆吃以送行。我是客家人,一听到客家菜,一想到那客家酿豆腐,算盘子等,简直欢喜若狂。可是,认真想一下,这位年轻洋人朋友从哪里认识客家餐呢?多伦多怎么会有客家餐馆呢?难道真的那么多客家人?上网查她给我们的餐馆网页,才惊觉是客家印度餐! [...]

    Posted by 客家印度菜式 | 四海为家 | May 26, 2009, 1:44 pm

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