酿豆腐 Deep Fried Tofu

星期天，我们店铺休假。早上，爸爸把我带到茨厂街逛。
每逢我回马，爸一定带我到茨厂街，是来怀旧吧。
茨厂街内有几个食档是我们的最爱。
今早，我建议吃中华巷里著名的酿豆腐。
酿豆腐的特色是软软白豆腐内的美味肉酱。
经在油中快快煎一煎，豆腐和肉酱更是香喷喷和可口。
我本还以为酿豆腐是马来西亚华人的美食，在其他国家找不到。
上网一查，才知道它属客家人的菜肴，源自中国。
我家是客家人，难怪爱吃酿豆腐 !
(有兴趣多阅读者，可点击这里。)
Since today is Sunday, which is our day off for our family business, my father took me to Petaling Street in the morning. Petaling Street is also referred as Chinatown by tourists. We spent lots of times there during our childhood, hence my father likes to take me there when I come [...]