(Dear English readers, please scroll down to find the ‘click’ for English translation)
[嘻嘻！ 抱歉，我爱吃，我爸爱吃，我男朋友爱吃 ：）写了那么多篇有关美食的贴字，还是要写，而且会继续吃，继续写 ：）]
坦白说，老爸煮的咖哩好吃过我的 ！ 姜是老的辣 ！也难怪，在马买得到新鲜的椰浆和好的咖哩浆。（给自己找藉口：）
还有， 二舅母的甜麦粥加蜀粒， 妈妈的红豆沙……甜品，我的最爱！
哦！ 有一件事要提，妈妈和二舅母说，咖哩鸡是不加pandan叶的 ，咖哩叶已够了。原来，是我自作聪明（见生日和饯行晚餐）:p 。我被揪出狐狸尾，推搪说多伦多买不到咖哩叶！ 这倒是真的。只是，不好意思，误导大家。 抱歉。
My father loves family gathering. As a Chinese, family gathering is important, not only to strengthen bonds as a family and frequent gathering also signifies a harmonious family.
On Labour Day (1st May), my father has invited my aunt and my cousins for lunch in our shop. Partly because it was a public holiday, partly also because for them to see me.
My father started to plan for the menu a few days ahead and woke up very early to go to Kepong ‘pasar’ (it is a Malay word refers to street market) to buy ingredients on that day.
He wanted to cook for everyone and he did not disappoint us ! I won’t say much here but posted the photos for your comments 🙂
Well, I think his curry chicken was tastier than mine but my excuses were we could buy better and fresher ingredients in KL 🙂
My aunt and mother had cooked my favourite desserts – red bean soup and chiinese sticky barley soup.
Look how happy my cousins were ! 🙂
One thing I have to mention here is – my mother and aunt told me that we normally do not add pandan leaves but only curry leaves to curry chicken ! Opps ! So, adding pandan leaves as mentioned in previous post was only my own creation but not authentic style. My apology to the readers if I mislead you in anyway !