煮到一半， 那时一切还好。 正当要加上海面时，我看了看那上海面，似乎有些粉。
正犹疑 要不要先用水分开煮一煮， 才与其他材料一齐炒。
Last night, I decided to cook Shanghainess Fried Noodles. This was my first to try this dish. I had read the recipe before but it was a while ago.
Everything went well until adding the noodles. I looked at the noddles, noticed they were quite powdery.
I hesitated if I should boil the noodles separately before adding to other ingredients.
Usually, I would do so. I did not know what happened last night, possibly was my lazy nature playing its full role, or I was daydreaming. Without boiling them first, I just added in to fry with other ingredients.
Of course, I created a mess and a disaster !
My initial thoughtful plan to prepare for Ed’s lunch was completely destroyed !
No wonder, he always teases me – I can not cook as good as him, I am not as hard working in housework compare to him, I definitely do not know how to maintain the house.
Well, I give up, he can do them all, I am happy to take it easy and enjoy it.
He said, what I am good for as a girlfriend.
My female friends said, I am a lucky girl who can find such a good man who does housework and cook 😀